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Sichuan restaurant
1. Qi - House of Sichuan - 灣仔區 Wan Chai District
· 381 reviews
J Senses, Shop 12, 2/F, 60 Johnston Rd, Wan Chai, Hong Kong
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Restaurant
2. Sichuan Lab 川流 - 灣仔區 Wan Chai District
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· 147 reviews
G/F, 28 Tai Wo St, Wan Chai, Hong Kong
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Sichuan restaurant
3. Sijie Sichuan Restaurant - 灣仔區 Wan Chai District
· 188 reviews
10/F, Bartlock Centre, 3 Yiu Wa St, Causeway Bay, Hong Kong
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Sichuan restaurant
4. Grand Majestic Sichuan - 中西區 Central and Western District
· 6 reviews
Alexandra House, Shop 301, 3rd Floor, 18 Chater Rd, Central, Hong Kong
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Sichuan restaurant
5. Sichuan Paradise - 灣仔區 Wan Chai District
· 255 reviews
3/F, One Capital Place, 18 Luard Rd, Wan Chai, Hong Kong
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Chinese restaurant
6. The Monogamous Chinese - 中西區 Central and Western District
· 459 reviews
59 Caine Rd, Central, Hong Kong
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Chinese restaurant
7. Chinesology 唐述 - 中西區 Central and Western District
· 2 reviews
Shop 3101-3107, One International Finance Centre, Harbour View St, Central, Hong Kong
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4worldlovers: The combination of vessels and dishes highlight the value and beauty of Chinese ingredients.
Instilling new elements to reactivate Chinese cuisine without deviating from the manifesto of traditional Chinese culinary art.
Dining is more than the need of human but an enjoyment and interaction.Chinesology features a series of especial dining experience such as four hands dinner and cocktail pairing dinner, bringing memorable moments to guests!
To prepare cuisines with finest ingredients with integration of five elements of Chinese cosmology.
With over 24-year experience, Chef Chau is one of the rising stars in the Chinese Culinary industry. His repertoire includes being the Executive Chef in some red hot restaurants like John Anthony, Dim Sum Library and Hutong. Graduated in the renowned Master Chef Course of The Chinese Culinary Institute in 2016, his culinary expertise is widely recognised, bringing him many teaching and consulting opportunities.
Instilling new elements to reactivate Chinese cuisine without deviating from the manifesto of traditional Chinese culinary art.
Dining is more than the need of human but an enjoyment and interaction.Chinesology features a series of especial dining experience such as four hands dinner and cocktail pairing dinner, bringing memorable moments to guests!
To prepare cuisines with finest ingredients with integration of five elements of Chinese cosmology.
With over 24-year experience, Chef Chau is one of the rising stars in the Chinese Culinary industry. His repertoire includes being the Executive Chef in some red hot restaurants like John Anthony, Dim Sum Library and Hutong. Graduated in the renowned Master Chef Course of The Chinese Culinary Institute in 2016, his culinary expertise is widely recognised, bringing him many teaching and consulting opportunities.
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Chinese restaurant
8. Hutong - 油尖旺區 Yau Tsim Mong District
· 463 reviews
H Zentre, 18/F, 15 Middle Rd, Tsim Sha Tsui, Hong Kong
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Cantonese restaurant
9. 欣圖軒 Yan Toh Heen - 油尖旺區 Yau Tsim Mong District
· 436 reviews
Yan Toh Heen, Regent Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
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Chinese restaurant
10. Ho Lee Fook - 中西區 Central and Western District
· 821 reviews
蘇豪 3-5號地下, Elgin St, Central, Hong Kong
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4worldlovers: Bold, sophisticated and forward looking. Ho Lee Fook has come of age, but still honours the heritage, the foundations laid. Cantonese and proud of it, the tone is an opulent night out, faint memories of wild nights out in Hong Kong, the smell in the room is just as familiar as Mom’s dumplings.
Snacks Soup Seafood Roast Meats Meats Specials Wok-Fried Vegetables Rice and Noodles Desserts
“Prawn Toast x Okonomiyaki” Kewpie Mayonnaise, Bull-Dog Sauce, Shaved Cabbage, Aonori
A Hong Kong native, Chef ArChan Chan spent the formative years of her career refining her technique and expanding her cooking knowledge in two of the world’s greatest restaurant cities, Melbourne and Singapore. After over 13 years abroad developing her culinary finesse and delving into the seasonality and quality of different produce, ArChan returned to Hong Kong in 2021.
Her work is a vibrant tribute to the dishes she grew up eating and the cuisine that laid the groundwork for her life-long journey through food. Her return to Hong Kong brings a sense of harmony and homecoming to her next chapter, one where her expertise and imagination lend themselves to evolving Cantonese cuisine and creating memorable moments for her home community.
Savour an opulent afternoon spurred by Chef ArChan’s homage to the city’s most beloved dining tradition and let us serve up never-ending good fortune for your mouth dim sum-style, all paired with a bottle of Champagne of your choice.
With a deep love for the city and their Cantonese roots, Chef ArChan and Chef Winson set out to craft the first-ever set of Ho Lee Fook mooncakes in a way that would pay homage to Mid-Autumn Festival celebrations across the city.
Snacks Soup Seafood Roast Meats Meats Specials Wok-Fried Vegetables Rice and Noodles Desserts
“Prawn Toast x Okonomiyaki” Kewpie Mayonnaise, Bull-Dog Sauce, Shaved Cabbage, Aonori
A Hong Kong native, Chef ArChan Chan spent the formative years of her career refining her technique and expanding her cooking knowledge in two of the world’s greatest restaurant cities, Melbourne and Singapore. After over 13 years abroad developing her culinary finesse and delving into the seasonality and quality of different produce, ArChan returned to Hong Kong in 2021.
Her work is a vibrant tribute to the dishes she grew up eating and the cuisine that laid the groundwork for her life-long journey through food. Her return to Hong Kong brings a sense of harmony and homecoming to her next chapter, one where her expertise and imagination lend themselves to evolving Cantonese cuisine and creating memorable moments for her home community.
Savour an opulent afternoon spurred by Chef ArChan’s homage to the city’s most beloved dining tradition and let us serve up never-ending good fortune for your mouth dim sum-style, all paired with a bottle of Champagne of your choice.
With a deep love for the city and their Cantonese roots, Chef ArChan and Chef Winson set out to craft the first-ever set of Ho Lee Fook mooncakes in a way that would pay homage to Mid-Autumn Festival celebrations across the city.
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Chinese restaurant
11. Spring Moon 嘉麟樓 - 油尖旺區 Yau Tsim Mong District
· 468 reviews
1/F, The Peninsula Hong Kong, Salisbury Rd, Tsim Sha Tsui, Hong Kong
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Chinese restaurant
12. 唯一軒 - 中西區 Central and Western District
· 4 reviews
Hong Kong, 中環堅道59號地下低層
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Chinese restaurant
13. Happy Paradise - 中西區 Central and Western District
· 181 reviews
Entrance on, UG/F, 52-56 Staunton Street, Aberdeen St, Central, Hong Kong
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Chinese restaurant
14. The Legacy House - 油尖旺區 Yau Tsim Mong District
· 70 reviews
5/F Rosewood Hong Kong Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
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15. Xiangxiang Sichuan Food Store - 福田区 (Futian)
G3HH+C2H, Futian Rd S, Futian District, Shenzhen, Guangdong Province, China
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Chinese restaurant
16. Jiujiu Sichuan Cuisine - 福田区 (Futian)
· 6 reviews
G3G6+MX5, Huanggang 3rd St, Futian District, Shenzhen, Guangdong Province, China, 518016
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Chinese restaurant
17. Man Ho - 中西區 Central and Western District
· 5 reviews
Pacific Place, 88 Queensway, Admiralty, Hong Kong
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French restaurant
18. L'Envol - 灣仔區 Wan Chai District
· 1 reviews
1 Harbour Dr, Wan Chai, Hong Kong
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Hotel
19. Rosewood Hong Kong - 油尖旺區 Yau Tsim Mong District
· 1248 reviews
Rosewood Hong Kong No18, Salisbury Rd, Tsim Sha Tsui, Hong Kong
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Sichuan restaurant
20. Sichuan Moon 川江月 - 嘉模堂区
· 8 reviews
Wynn Palace, Av. da Nave Desportiva, Macao
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