Romantic Dinners With A View Hong Kong Near Me

4worldlovers: Experience Michelin-starred experience at L'Envol, our French fine-dining restaurant that offers an innovation interpretation of French haute cuisine with seasonal ingredients, or Rùn, our Cantonese restaurant which has an exciting contemporary take on classic Chinese cuisine. The Drawing Room is situated in an open space offering lunches, famed Afternoon Tea displayed in dim-sum inspired trolleys... See More


For restaurant reservations, please contact - L'Envol French Restaurant: [email protected] or +852 2138 6818; Rùn Chinese Restaurant: [email protected] or +852 2138 6808; The Drawing Room: [email protected] or +852 2138 6800

Led by Chef Olivier Elzer, this two-MICHELIN-starred French restaurant introduces innovative French cuisine to Wan Chai district on Hong Kong Island. Dress code: Smart Casual; long trousers, covered shoes and sleeved shirts are required for gentlemen.

The mastery of chef Hung Chi-Kwong is evident at this two-MICHELIN-starred Chinese restaurant serving classic Cantonese. Dress code: Smart Casual; long trousers, covered shoes and sleeved shirts are required for gentlemen.

Ease into the evening with The Drawing Room. Browse an all-day menu of international dishes and join us for signature Afternoon Tea services in Hong Kong. Dress code: Smart Casual; long trousers, covered shoes and sleeved shirts are required for gentlemen

An intimate retreat next to The Drawing Room, The St. Regis Bar serves signature cocktails inspired by New York's subway and Hong Kong's tramline. Dress code: Smart Casual; long trousers, covered shoes and sleeved shirts are required for gentlemen.

Osteria Marzia is a coastal Italian restaurant inspired by the colourful and diverse cuisine of the nation’s scenic seaside regions.

A cosy 30 seat neighbourhood restaurant showcasing contemporary Middle Eastern plates and features a strong focus on wines.

4worldlovers: Ozone is taking Sunday Brunch to new heights with a spectacular new menu to include your favorite brunch classics and other tasty new dishes. For $738 per person, enjoy your choice of a main course, and semi buffet. Highlights include Grilled Prime Sirloin Steak with Baby Asparagus, Signature Wagyu Beef Burger and Roasted Tom Yum Cod Fish with Mango and Papaya Salad.

Seafood lovers may opt for the Seasonal Seafood Platter (additional HK$428 per head) with Boston Lobster, oysters, snow crab legs, king prawns, and blue mussels.

To enhance your brunch experience, select a supplement free-flowing beverage packages including Dom Pérignon Vintage 2012, and more.

+HK$828 for free-flow of Ruinart Blanc de Blancs or Ruinart Brut Rose for 2 hours

The Lounge & Bar brings back its favored organic salad bar. Toss your own lunch with a wide array of nutritionally packed and scrumptious ingredients ranging from refreshing greens to colorful vegetables, tasty herbs and crunchy nuts and seeds. This extensive variety of fresh produce and toppings guarantees a perfectly balanced meal that will have you burst with energy throughout the afternoon.

Enjoy this classic comforting combo of steak and fries with a glass of wine and city-sweeping views.

Gather your family and friends for a splendid weekend brunch at The Lounge & Bar. Curating seasonal favorites, Chef Kael launches a new weekend brunch menu that brings guests on an epicurean journey. Highlighted dishes include a Wagyu Flank Steak with Soy & Mirin Cured Egg Yolk, and Rainbow Sandwich to share across the table of eight.

Available on every Saturday, Sunday and Public Holidays: 11:30 a.m. – 1:30 p.m.

Treat your palate to Two Michelin Star Tin Lung Heen’s latest menus curated by Director of Culinary Chef Paul Lau. The exquisite Five-course Executive Set featuring: Fried sliced beef rib in black bean sauce with fried rice with diced abalone, goose and dried shrimp wrapped in lotus leaf is a perfect midday pick-me-up.

Price: HK$618 per person including a glass of white or red wine from Sommelier’s selection.

Two Michelin-starred restaurant Tin Lung Heen presents a six-course gourmet menu featuring delicacies prepared with the freshest ingredients and served in luxurious, elegant and contemporary atmosphere for the gourmet in us all to savor.

*Premium wine pairing is available at an additional charge of HK$1,080 per person

4worldlovers: Tucked away down a long hallway on the 18th floor of the Sheraton, Oyster & Wine Bar is like a well-kept secret for those in the know— or more accurately, those who love oysters and wine.

The view from here overlooking Victoria Harbour is a treat and the fantastic food is the perfect complement at Oyster & Wine Bar in Tsim Sha Tsui's Sheraton hotel. Start the meal choosing from 20 to 25 varieties of jet-fresh oysters with champagne or white wine and then move on to dishes like the Mediterranean seafood medley, the 14-hour slow-cooked crispy pork belly and US scallops and the half Boston lobster. You'll be back. Guaranteed.

4worldlovers: Join aqua’s very first Night Brunch and indulge in Japanese and Italian delicacies, free-flow drinks and mesmerizing performances

4worldlovers: A variety of seating options complement the main dining area which is dominated by the open plan kitchen featuring natural stone and glass.

At the robata, a fine selection of meat, seafood and seasonal vegetables are grilled over charcoal and served with zuma’s signature sauces. The sushi counter offers a variety of sashimi and sushi.

Informal and relaxed, the terrace and surrounding garden is a great way to meet friends, network or unwind after work. The full restaurant menu is available for business lunches and casual chic dinners.

A sensational space for social gatherings or private launch events; offering a variety of relaxed seating areas, a sophisticated atmosphere for drinks or enjoy an informal supper with music from our resident DJ.

Zuma offers two semi private dining rooms and multiple options for private events and gatherings.

Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill.

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4worldlovers: Often referred to as Hong Kong’s most beautiful dining space, Michelin-starred Man Wah has been delighting guests with its exquisite Cantonese fare since 1968. The restaurant is proud to have retained its Michelin star for the tenth year running. Its revitalised interiors frame Hong Kong’s renowned city skyline and iconic Victoria Harbour as the main attraction seen from the 25th floor.

This dining institution continues its legacy as an exquisite homage to time-honoured Cantonese cuisine where discerning diners can discover often overlooked culinary gems and forgotten delicacies alongside an array of refined classics.