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Hong Kong style fast food restaurant
1. Ka Ka Lok Fast Food - 油尖旺區 Yau Tsim Mong District
· 53 reviews
16 Ashley Rd, Tsim Sha Tsui, Hong Kong
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Italian restaurant
2. Carbone Hong Kong - 中西區 Central and Western District
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· 538 reviews
9/F, LKF Tower, 33 Wyndham St, Central, Hong Kong
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Halal restaurant
3. Hung's Chinese Restaurant - 油尖旺區 Yau Tsim Mong District
· 165 reviews
Chungking Mansion, 36-44 Nathan Rd, Tsim Sha Tsui, Hong Kong
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Vietnamese restaurant
4. Cô Thành Restaurant - 中西區 Central and Western District
· 369 reviews
SHOP NO. 123, LEVEL, One Pacific Place, 88 Queensway, Admiralty, Hong Kong
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Korean restaurant
5. Uncle Padak - 中西區 Central and Western District
· 222 reviews
59 High St, Sheung Wan, Hong Kong
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Chinese restaurant
6. Ho Lee Fook - 中西區 Central and Western District
· 821 reviews
蘇豪 3-5號地下, Elgin St, Central, Hong Kong
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4worldlovers: Bold, sophisticated and forward looking. Ho Lee Fook has come of age, but still honours the heritage, the foundations laid. Cantonese and proud of it, the tone is an opulent night out, faint memories of wild nights out in Hong Kong, the smell in the room is just as familiar as Mom’s dumplings.
Snacks Soup Seafood Roast Meats Meats Specials Wok-Fried Vegetables Rice and Noodles Desserts
“Prawn Toast x Okonomiyaki” Kewpie Mayonnaise, Bull-Dog Sauce, Shaved Cabbage, Aonori
A Hong Kong native, Chef ArChan Chan spent the formative years of her career refining her technique and expanding her cooking knowledge in two of the world’s greatest restaurant cities, Melbourne and Singapore. After over 13 years abroad developing her culinary finesse and delving into the seasonality and quality of different produce, ArChan returned to Hong Kong in 2021.
Her work is a vibrant tribute to the dishes she grew up eating and the cuisine that laid the groundwork for her life-long journey through food. Her return to Hong Kong brings a sense of harmony and homecoming to her next chapter, one where her expertise and imagination lend themselves to evolving Cantonese cuisine and creating memorable moments for her home community.
Savour an opulent afternoon spurred by Chef ArChan’s homage to the city’s most beloved dining tradition and let us serve up never-ending good fortune for your mouth dim sum-style, all paired with a bottle of Champagne of your choice.
With a deep love for the city and their Cantonese roots, Chef ArChan and Chef Winson set out to craft the first-ever set of Ho Lee Fook mooncakes in a way that would pay homage to Mid-Autumn Festival celebrations across the city.
Snacks Soup Seafood Roast Meats Meats Specials Wok-Fried Vegetables Rice and Noodles Desserts
“Prawn Toast x Okonomiyaki” Kewpie Mayonnaise, Bull-Dog Sauce, Shaved Cabbage, Aonori
A Hong Kong native, Chef ArChan Chan spent the formative years of her career refining her technique and expanding her cooking knowledge in two of the world’s greatest restaurant cities, Melbourne and Singapore. After over 13 years abroad developing her culinary finesse and delving into the seasonality and quality of different produce, ArChan returned to Hong Kong in 2021.
Her work is a vibrant tribute to the dishes she grew up eating and the cuisine that laid the groundwork for her life-long journey through food. Her return to Hong Kong brings a sense of harmony and homecoming to her next chapter, one where her expertise and imagination lend themselves to evolving Cantonese cuisine and creating memorable moments for her home community.
Savour an opulent afternoon spurred by Chef ArChan’s homage to the city’s most beloved dining tradition and let us serve up never-ending good fortune for your mouth dim sum-style, all paired with a bottle of Champagne of your choice.
With a deep love for the city and their Cantonese roots, Chef ArChan and Chef Winson set out to craft the first-ever set of Ho Lee Fook mooncakes in a way that would pay homage to Mid-Autumn Festival celebrations across the city.
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Western restaurant
7. Tai Ping Koon Restaurant - 油尖旺區 Yau Tsim Mong District
· 887 reviews
40 Hong Kong, Granville Rd, Tsim Sha Tsui, Hong Kong
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Cantonese restaurant
8. Yung Kee Restaurant - 中西區 Central and Western District
· 2389 reviews
Yung Kee Building, Wellington St, Central, Hong Kong
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9. Kinship - 中西區 Central and Western District
· 190 reviews
3/F LL Tower, 2 Shelley St, Central, Hong Kong
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Chinese restaurant
10. RÙN - 灣仔區 Wan Chai District
· 75 reviews
1 Harbour Dr, Wan Chai, Hong Kong
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Western restaurant
11. TATE Dining Room - 中西區 Central and Western District
· 138 reviews
210 Hollywood Road, Sheung Wan, Central, Hong Kong
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Chinese restaurant
12. Man Ho Chinese Restaurant - 離島區 Islands District
· 34 reviews
Hong Kong Skycity Marriott Hotel, 1 Sky City Rd E, Chek Lap Kok, Hong Kong
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Chinese restaurant
13. One Harbour Road at Grand Hyatt Hong Kong - 灣仔區 Wan Chai District
· 312 reviews
8th Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
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Asian fusion restaurant
14. Little Bao Diner - 灣仔區 Wan Chai District
· 369 reviews
15 Cleveland St, Causeway Bay, Hong Kong
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Restaurant
15. 摩 mora - 中西區 Central and Western District
· 5 reviews
40 Upper Lascar Row, Sheung Wan, Hong Kong
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Hong Kong style fast food restaurant
16. Mr. Wong's - 油尖旺區 Yau Tsim Mong District
· 751 reviews
10號 Shamchun St, Mong Kok, Hong Kong
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Cantonese restaurant
17. Lung King Heen - 中西區 Central and Western District
· 681 reviews
8 Finance St, Sheung Wan, Hong Kong
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Singaporean restaurant
18. JOM - 灣仔區 Wan Chai District
· 74 reviews
7 Tai Wong St E, Wan Chai, Hong Kong
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19. The Chinese Restaurant - 油尖旺區 Yau Tsim Mong District
· 114 reviews
Hong Kong, Tsim Sha Tsui, Hanoi Rd, 18號, 3rd Floor, Hyatt Regency
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Chinese restaurant
20. Mott 32 - 中西區 Central and Western District
· 1348 reviews
Standard Chartered Bank Building, 4-4A Des Voeux Rd Central, Central, Hong Kong
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