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Training school
1. Hong Kong Culinary Academy - 葵青區 Kwai Tsing District
· 28 reviews
6 King Cho Rd, Kwai Chung, Hong Kong
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4worldlovers: 
Top-Up - Bachelor of Science in Culinary Arts Management (Top-up) awarded by University of West London
This programme is designed for junior high graduates or F.3 graduates.
The Advanced Diploma in Hotel Culinary Management is designed to provide those, Asia and European who are preparing to enter the Hotel and Catering Industry with critical awareness of the Menu Studies, Food & Beverage Service Operations, General Kitchen and Kitchen Management, etc. This programme enables individuals to investigate global, regional and local perspectives on Hotel Culinary Arts Management and to enhance their skills and knowledge with practical kitchen experience.
2nd, 3rd and 4th instalment: $24,900 each (settled in the end of September, December and March)
Year 2 : 1st instalment: $8,300 (registration fee, settled before the end of Year 1, non-refundable)
2nd and 3rd instalment: $24,900 each (settled in the end of September and December)
Year 1: HK$4,000 (Includes Chef Uniform x 2, Apron x 1, Plaid Pants x 1, 1 set of Cutlery & Utensils, Insurances, Notes, Recipes & Ingredients)
Year 2: HK$4,000 (Includes Registration, Notes, Ingredients, Food to take home, Insurances)
F.3 graduate or above, or other candidates with combined equivalent education and training experience (Interview required.)
The school has a team of professional European and American tutors to provide professional training for students.
Upon completion of all the modules successfully, students will receive an Advanced Diploma in Hotel Culinary Management from Hong Kong Culinary Academy.
Each module must achieve 50% in average of all related assessment tasks (does not include the industrial training)
For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.
Assist the teacher in the interest classes including clean up sink, utensils and etc.
Students can also entry into the final year of a degree programme in Switzerland or University of Derby or University of West London.
Top-Up - Bachelor of Science in Culinary Arts Management (Top-up) awarded by University of West London
This programme is designed for junior high graduates or F.3 graduates.
The Advanced Diploma in Hotel Culinary Management is designed to provide those, Asia and European who are preparing to enter the Hotel and Catering Industry with critical awareness of the Menu Studies, Food & Beverage Service Operations, General Kitchen and Kitchen Management, etc. This programme enables individuals to investigate global, regional and local perspectives on Hotel Culinary Arts Management and to enhance their skills and knowledge with practical kitchen experience.
2nd, 3rd and 4th instalment: $24,900 each (settled in the end of September, December and March)
Year 2 : 1st instalment: $8,300 (registration fee, settled before the end of Year 1, non-refundable)
2nd and 3rd instalment: $24,900 each (settled in the end of September and December)
Year 1: HK$4,000 (Includes Chef Uniform x 2, Apron x 1, Plaid Pants x 1, 1 set of Cutlery & Utensils, Insurances, Notes, Recipes & Ingredients)
Year 2: HK$4,000 (Includes Registration, Notes, Ingredients, Food to take home, Insurances)
F.3 graduate or above, or other candidates with combined equivalent education and training experience (Interview required.)
The school has a team of professional European and American tutors to provide professional training for students.
Upon completion of all the modules successfully, students will receive an Advanced Diploma in Hotel Culinary Management from Hong Kong Culinary Academy.
Each module must achieve 50% in average of all related assessment tasks (does not include the industrial training)
For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.
Assist the teacher in the interest classes including clean up sink, utensils and etc.
Students can also entry into the final year of a degree programme in Switzerland or University of Derby or University of West London.
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Hong Kong style fast food restaurant
2. 祥仔 Ricky's Kitchen - 深水埗區 Sham Shui Po District
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· 251 reviews
Unit G06, G/F, 9 Wing Hong St, Cheung Sha Wan, Hong Kong
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Cooking class
3. Local Cooking Experience Hong Kong - 南區 Southern District
· 9 reviews
31 Yi Nam Rd, Ap Lei Chau, Hong Kong
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Korean restaurant
4. Banchan & Cook - 灣仔區 Wan Chai District
· 124 reviews
Hong Kong, Causeway Bay, Matheson St, 1號, 時代廣場9樓922-923號舖
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Restaurant
5. 祥仔 Ricky"s Kitchen K11 - 油尖旺區 Yau Tsim Mong District
· 71 reviews
Shop B233A, B2/F, K11 Art Mall, 18 Hanoi Rd, Tsim Sha Tsui, Hong Kong
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Caterer
6. Chef Zurath - 西貢區 Sai Kung District
· 4 reviews
1, Beaumont, 8 Shek Kok Rd, Hong Kong
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4worldlovers: 
Only The Best food in Hong Kong catered by the Magic Chef of Hong Kong ..
Only The Best food in Hong Kong catered by the Magic Chef of Hong Kong ..
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Uniform store
7. Chef Works Hong Kong Showroom - 灣仔區 Wan Chai District
· 6 reviews
23 Queen's Rd E, Wan Chai, Hong Kong
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Cooking class
8. Martha Sherpa's Cooking Class - 東區 Eastern District
· 2 reviews
416 King's Rd, North Point, Hong Kong
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Culinary school
9. Chinese Culinary Institute - 中西區 Central and Western District
· 2 reviews
145 Pok Fu Lam Rd, Pok Fu Lam, Hong Kong
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Caterer
10. Hong Kong Personal Chef - 南區 Southern District
· 35 reviews
Leader Centre, 37 Wong Chuk Hang Rd, Hong Kong
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4worldlovers: 
Hong Kong Private Chef, Tom Burney specialize in bespoke dinner party events and Private chef-catered BBQs
We'll create a bespoke dinner in your own home to help make your special occasion perfectly unforgettable
Work with Chef Tom at your home BBQ for the most delicious, high quality and sustainable choice of grilled items for your guests
…In your own home with your closest friends, finest wines, favorite music and a tailor-made menu created and cooked for you by Chef Tom
Whatever your private catering requirements, you can rest assured that you’re not sacrificing the environment by demanding the highest quality when you work with Private Chef Tom Burney.
Hong Kong Private Chef, Tom Burney specialize in bespoke dinner party events and Private chef-catered BBQs
We'll create a bespoke dinner in your own home to help make your special occasion perfectly unforgettable
Work with Chef Tom at your home BBQ for the most delicious, high quality and sustainable choice of grilled items for your guests
…In your own home with your closest friends, finest wines, favorite music and a tailor-made menu created and cooked for you by Chef Tom
Whatever your private catering requirements, you can rest assured that you’re not sacrificing the environment by demanding the highest quality when you work with Private Chef Tom Burney.
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Coworking space
11. BiteUnite Hong Kong - 灣仔區 Wan Chai District
· 32 reviews
G/F, 15 Lung On St, Wan Chai, Hong Kong
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Restaurant
12. TEST KITCHEN - 中西區 Central and Western District
· 41 reviews
Shop 3, Kwan Yick Building Phase 3, 158A Connaught Rd W, Sai Ying Pun, Hong Kong
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Food and beverage consultant
13. mobichef.com 流動廚師 - 葵青區 Kwai Tsing District
· 3 reviews
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Western restaurant
14. TATE Dining Room - 中西區 Central and Western District
· 138 reviews
210 Hollywood Road, Sheung Wan, Central, Hong Kong
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Chinese restaurant
15. Happy Paradise - 中西區 Central and Western District
· 181 reviews
Entrance on, UG/F, 52-56 Staunton Street, Aberdeen St, Central, Hong Kong
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Chinese restaurant
16. Ho Lee Fook - 中西區 Central and Western District
· 821 reviews
蘇豪 3-5號地下, Elgin St, Central, Hong Kong
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Restaurant
17. Yin Yang Coastal - 荃灣區 Tsuen Wan District
· 8 reviews
Ting Kau, Hong Kong
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Restaurant
18. WING Restaurant - 中西區 Central and Western District
· 10 reviews
29/F The Wellington, 198 Wellington St, Central, Hong Kong
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Chinese restaurant
19. Spring Moon 嘉麟樓 - 油尖旺區 Yau Tsim Mong District
· 468 reviews
1/F, The Peninsula Hong Kong, Salisbury Rd, Tsim Sha Tsui, Hong Kong
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Restaurant
20. Whey - 中西區 Central and Western District
· 39 reviews
UG/F, The Wellington, 198 Wellington St, Central, Hong Kong
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