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Cake decorating equipment shop
1. Blossom Cakes - 灣仔區 Wan Chai District
· 1 reviews
15th Floor, Morecrown Commercial Building, 108 Electric Rd, Causeway Bay, Hong Kong
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4worldlovers: We are delighted to announce that Blossom Cakes is now an approved academy for the Squires Kitchen Certificate Course. With their years of expertise, they have developed an outstanding Key Skill Certificate Course that will give you the "confidence to create" after completing the course.
"Give life to a radiance woman. Turn your hobby into wealth." ~ Bringing the lifework called SALONAISE to the woman of the future~
We are a classroom certified by JSA, and our instructors, Peggy Wong, Ringo Au-Yeung, and Agnes Tang, are all JSA-certified instructors with years of teaching experience. They will guide you through the tricks of making colourful treats.
We are pleased to announce that Peggy and Shirley, two of our teachers, have been awarded the 'Honorary PME Five Star Sugar Artists' medals. They are also the first approved PME teachers for the new course 'Five Star Sugar Artist'. This course is designed for cake decorators who are seeking the ultimate challenge in developing, refining and enhancing their existing skills, and is available only to those who have already completed their PME Masters Certificate.
We are proud to have received the 'PME Professional Diploma International Award of Excellence' in 2013 and 2017, as well as the award for 'PME Professional Diploma International Highest Number of Students in 2015. These awards reflect the quality and popularity of our courses.
"Cake decorating is a kind of handicraft. Learning and practice is a way to acquire the skills that belong to you!" An article in the July 2017 edition of Today's Baking, a magazine by the Hong Kong Bakery and Confectionery Association, featured Peggy Wong, our teacher.
"Give life to a radiance woman. Turn your hobby into wealth." ~ Bringing the lifework called SALONAISE to the woman of the future~
We are a classroom certified by JSA, and our instructors, Peggy Wong, Ringo Au-Yeung, and Agnes Tang, are all JSA-certified instructors with years of teaching experience. They will guide you through the tricks of making colourful treats.
We are pleased to announce that Peggy and Shirley, two of our teachers, have been awarded the 'Honorary PME Five Star Sugar Artists' medals. They are also the first approved PME teachers for the new course 'Five Star Sugar Artist'. This course is designed for cake decorators who are seeking the ultimate challenge in developing, refining and enhancing their existing skills, and is available only to those who have already completed their PME Masters Certificate.
We are proud to have received the 'PME Professional Diploma International Award of Excellence' in 2013 and 2017, as well as the award for 'PME Professional Diploma International Highest Number of Students in 2015. These awards reflect the quality and popularity of our courses.
"Cake decorating is a kind of handicraft. Learning and practice is a way to acquire the skills that belong to you!" An article in the July 2017 edition of Today's Baking, a magazine by the Hong Kong Bakery and Confectionery Association, featured Peggy Wong, our teacher.
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Training school
2. Hong Kong Culinary Academy - 葵青區 Kwai Tsing District
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· 28 reviews
6 King Cho Rd, Kwai Chung, Hong Kong
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4worldlovers: 
Top-Up - Bachelor of Science in Culinary Arts Management (Top-up) awarded by University of West London
This programme is designed for junior high graduates or F.3 graduates.
The Advanced Diploma in Hotel Culinary Management is designed to provide those, Asia and European who are preparing to enter the Hotel and Catering Industry with critical awareness of the Menu Studies, Food & Beverage Service Operations, General Kitchen and Kitchen Management, etc. This programme enables individuals to investigate global, regional and local perspectives on Hotel Culinary Arts Management and to enhance their skills and knowledge with practical kitchen experience.
2nd, 3rd and 4th instalment: $24,900 each (settled in the end of September, December and March)
Year 2 : 1st instalment: $8,300 (registration fee, settled before the end of Year 1, non-refundable)
2nd and 3rd instalment: $24,900 each (settled in the end of September and December)
Year 1: HK$4,000 (Includes Chef Uniform x 2, Apron x 1, Plaid Pants x 1, 1 set of Cutlery & Utensils, Insurances, Notes, Recipes & Ingredients)
Year 2: HK$4,000 (Includes Registration, Notes, Ingredients, Food to take home, Insurances)
F.3 graduate or above, or other candidates with combined equivalent education and training experience (Interview required.)
The school has a team of professional European and American tutors to provide professional training for students.
Upon completion of all the modules successfully, students will receive an Advanced Diploma in Hotel Culinary Management from Hong Kong Culinary Academy.
Each module must achieve 50% in average of all related assessment tasks (does not include the industrial training)
For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.
Assist the teacher in the interest classes including clean up sink, utensils and etc.
Students can also entry into the final year of a degree programme in Switzerland or University of Derby or University of West London.
Top-Up - Bachelor of Science in Culinary Arts Management (Top-up) awarded by University of West London
This programme is designed for junior high graduates or F.3 graduates.
The Advanced Diploma in Hotel Culinary Management is designed to provide those, Asia and European who are preparing to enter the Hotel and Catering Industry with critical awareness of the Menu Studies, Food & Beverage Service Operations, General Kitchen and Kitchen Management, etc. This programme enables individuals to investigate global, regional and local perspectives on Hotel Culinary Arts Management and to enhance their skills and knowledge with practical kitchen experience.
2nd, 3rd and 4th instalment: $24,900 each (settled in the end of September, December and March)
Year 2 : 1st instalment: $8,300 (registration fee, settled before the end of Year 1, non-refundable)
2nd and 3rd instalment: $24,900 each (settled in the end of September and December)
Year 1: HK$4,000 (Includes Chef Uniform x 2, Apron x 1, Plaid Pants x 1, 1 set of Cutlery & Utensils, Insurances, Notes, Recipes & Ingredients)
Year 2: HK$4,000 (Includes Registration, Notes, Ingredients, Food to take home, Insurances)
F.3 graduate or above, or other candidates with combined equivalent education and training experience (Interview required.)
The school has a team of professional European and American tutors to provide professional training for students.
Upon completion of all the modules successfully, students will receive an Advanced Diploma in Hotel Culinary Management from Hong Kong Culinary Academy.
Each module must achieve 50% in average of all related assessment tasks (does not include the industrial training)
For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.
Assist the teacher in the interest classes including clean up sink, utensils and etc.
Students can also entry into the final year of a degree programme in Switzerland or University of Derby or University of West London.
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Bakery
3. Baking Maniac - 南區 Southern District
· 28 reviews
5C, 40 Wong Chuk Hang Rd, Wong Chuk Hang, Hong Kong
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Cafe
4. The Cakery - 灣仔區 Wan Chai District
· 65 reviews
Hong Kong, Causeway Bay, Yun Ping Rd, 28號, 利園二期124號舖
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Language school
5. Goethe-Institut Hongkong - 灣仔區 Wan Chai District
· 37 reviews
13F & 14F, Hong Kong Arts Centre, 2 Harbour Rd, Wan Chai, Hong Kong
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English language school
6. English for Asia Learning Centre (Sheung Wan) - 中西區 Central and Western District
· 15 reviews
6樓, Gee Tuck Building, 16-20號 Bonham Strand, Sheung Wan, Hong Kong
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Vocational school
7. Hong Kong Customs College - 葵青區 Kwai Tsing District
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Language school
8. Q Language Ltd - 中西區 Central and Western District
· 89 reviews
Wing On Cheong Building, 5 Wing Lok St, Sheung Wan, Hong Kong
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Art school
9. Christie's Education Hong Kong - 中西區 Central and Western District
· 1 reviews
22nd Floor Alexandra House, 18 Chater Road, Central, Hong Kong
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University department
10. Common Core, The University of Hong Kong - 中西區 Central and Western District
· 1 reviews
Room 136, 1/F, The University of Hong Kong Main Building, Pok Fu Lam Rd, Lung Fu Shan, Hong Kong
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Language school
11. Hong Kong Language School - 灣仔區 Wan Chai District
· 11 reviews
193 Lockhart Rd, Wan Chai, Hong Kong
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Educational institution
12. Hong Kong Academy of Law - 中西區 Central and Western District
· 1 reviews
3/F, Wing On House, 71 Des Voeux Rd Central, Central, Hong Kong
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13. Hong Kong Art School - 東區 Eastern District
· 2 reviews
Room 819, 8/F, Youth Square, 238 Chai Wan Road, Chai Wan, Hong Kong, Hong Kong
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14. The Salisbury - YMCA of Hong Kong - 油尖旺區 Yau Tsim Mong District
· 2402 reviews
41 Salisbury Rd, Tsim Sha Tsui, Hong Kong
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Vocational college
15. Vocational Training Council - Vocational Language Programme Office - 東區 Eastern District
· 2 reviews
Hong Kong, 香港柴灣盛泰道30號香港專業教育學院(柴灣分校)教學樓4樓437室
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Educational institution
16. Kaplan 楷博教育 - 灣仔區 Wan Chai District
· 29 reviews
412 Hennessy Rd, Wan Chai, Hong Kong
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Language school
17. The Spanish Academy Hong Kong - 灣仔區 Wan Chai District
· 93 reviews
Suite 701, Keen Hung Commercial Building, 80 Queen's Rd E, Wan Chai, Hong Kong
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18. City University of Hong Kong - 深水埗區 Sham Shui Po District
· 126 reviews
83 Tat Chee Ave, Kowloon Tong, Hong Kong
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School
19. GIA Hong Kong - 中西區 Central and Western District
· 25 reviews
3rd Floor, New World Tower II 18, Queen's Road Central, Central, Hong Kong
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Corporate office
20. Legal Beagle Limited - 油尖旺區 Yau Tsim Mong District
· 2 reviews
Unit A, 14/F., Hua Chiao Commercial Centre, 678 Nathan Road,, Mong Kok, Hong Kong
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