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Cantonese restaurant
1. The Chairman - 中西區 Central and Western District
· 495 reviews
18號 Kau U Fong, Central, Hong Kong
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Italian restaurant
2. Carbone Hong Kong - 中西區 Central and Western District
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· 538 reviews
9/F, LKF Tower, 33 Wyndham St, Central, Hong Kong
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Japanese restaurant
3. Zuma Hong Kong - 中西區 Central and Western District
· 707 reviews
Level 5&6 Landmark Atrium, 15 Queen's Road Central, Central, Hong Kong
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Cantonese restaurant
4. Lung King Heen - 中西區 Central and Western District
· 681 reviews
8 Finance St, Sheung Wan, Hong Kong
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Restaurant
5. Fireside - 中西區 Central and Western District
· 42 reviews
5/F H Code, The Steps, 45 Pottinger St, Central, Hong Kong
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Cantonese restaurant
6. Yung Kee Restaurant - 中西區 Central and Western District
· 2389 reviews
Yung Kee Building, Wellington St, Central, Hong Kong
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Restaurant
7. SOMM - 中西區 Central and Western District
· 70 reviews
7/F, The Landmark Mandarin Oriental The Landmark, 15 Queen's Road Central, Hong Kong
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Chinese restaurant
8. Ho Lee Fook - 中西區 Central and Western District
· 821 reviews
蘇豪 3-5號地下, Elgin St, Central, Hong Kong
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4worldlovers: Bold, sophisticated and forward looking. Ho Lee Fook has come of age, but still honours the heritage, the foundations laid. Cantonese and proud of it, the tone is an opulent night out, faint memories of wild nights out in Hong Kong, the smell in the room is just as familiar as Mom’s dumplings.
Snacks Soup Seafood Roast Meats Meats Specials Wok-Fried Vegetables Rice and Noodles Desserts
“Prawn Toast x Okonomiyaki” Kewpie Mayonnaise, Bull-Dog Sauce, Shaved Cabbage, Aonori
A Hong Kong native, Chef ArChan Chan spent the formative years of her career refining her technique and expanding her cooking knowledge in two of the world’s greatest restaurant cities, Melbourne and Singapore. After over 13 years abroad developing her culinary finesse and delving into the seasonality and quality of different produce, ArChan returned to Hong Kong in 2021.
Her work is a vibrant tribute to the dishes she grew up eating and the cuisine that laid the groundwork for her life-long journey through food. Her return to Hong Kong brings a sense of harmony and homecoming to her next chapter, one where her expertise and imagination lend themselves to evolving Cantonese cuisine and creating memorable moments for her home community.
Savour an opulent afternoon spurred by Chef ArChan’s homage to the city’s most beloved dining tradition and let us serve up never-ending good fortune for your mouth dim sum-style, all paired with a bottle of Champagne of your choice.
With a deep love for the city and their Cantonese roots, Chef ArChan and Chef Winson set out to craft the first-ever set of Ho Lee Fook mooncakes in a way that would pay homage to Mid-Autumn Festival celebrations across the city.
Snacks Soup Seafood Roast Meats Meats Specials Wok-Fried Vegetables Rice and Noodles Desserts
“Prawn Toast x Okonomiyaki” Kewpie Mayonnaise, Bull-Dog Sauce, Shaved Cabbage, Aonori
A Hong Kong native, Chef ArChan Chan spent the formative years of her career refining her technique and expanding her cooking knowledge in two of the world’s greatest restaurant cities, Melbourne and Singapore. After over 13 years abroad developing her culinary finesse and delving into the seasonality and quality of different produce, ArChan returned to Hong Kong in 2021.
Her work is a vibrant tribute to the dishes she grew up eating and the cuisine that laid the groundwork for her life-long journey through food. Her return to Hong Kong brings a sense of harmony and homecoming to her next chapter, one where her expertise and imagination lend themselves to evolving Cantonese cuisine and creating memorable moments for her home community.
Savour an opulent afternoon spurred by Chef ArChan’s homage to the city’s most beloved dining tradition and let us serve up never-ending good fortune for your mouth dim sum-style, all paired with a bottle of Champagne of your choice.
With a deep love for the city and their Cantonese roots, Chef ArChan and Chef Winson set out to craft the first-ever set of Ho Lee Fook mooncakes in a way that would pay homage to Mid-Autumn Festival celebrations across the city.
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Fine dining restaurant
9. Estro - 中西區 Central and Western District
· 26 reviews
2/F, 1 Duddell St, Central, Hong Kong
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Dim sum restaurant
10. Maxim's Palace - 中西區 Central and Western District
· 1854 reviews
Hong Kong City Hall, 2/F Low Block, Central, Hong Kong
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Restaurant
11. Bâtard - 中西區 Central and Western District
· 72 reviews
Shop E, Viking Court, 165-166 Connaught Rd W, Sai Ying Pun, Hong Kong
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Cantonese restaurant
12. Tin Lung Heen - 油尖旺區 Yau Tsim Mong District
· 357 reviews
International Commerce Centre (ICC), 102/F, The Ritz-Carlton, Hong Kong, 1 Austin Rd W, Tsim Sha Tsui, Hong Kong
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Restaurant
13. VEA Restaurant - 中西區 Central and Western District
· 224 reviews
30/F, The Wellington, 198 Wellington St, Central, Hong Kong
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Chinese restaurant
14. Man Wah - 中西區 Central and Western District
· 253 reviews
25/F, Mandarin Oriental Hong Kong, 5 Connaught Rd Central, Hong Kong
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Restaurant
15. Amber - 中西區 Central and Western District
· 343 reviews
15 Queen's Road Central, Central, Hong Kong
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Chinese restaurant
16. Happy Paradise - 中西區 Central and Western District
· 181 reviews
Entrance on, UG/F, 52-56 Staunton Street, Aberdeen St, Central, Hong Kong
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European restaurant
17. Hugo's - 油尖旺區 Yau Tsim Mong District
· 273 reviews
K11 Art Mall, 18 Hanoi Rd, Tsim Sha Tsui, Hong Kong
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French restaurant
18. Clarence Hong Kong - 中西區 Central and Western District
· 8 reviews
25F, H Code, 45 Pottinger St, Central, Hong Kong
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Asian fusion restaurant
19. Little Bao Diner - 灣仔區 Wan Chai District
· 369 reviews
15 Cleveland St, Causeway Bay, Hong Kong
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Chinese restaurant
20. One Harbour Road at Grand Hyatt Hong Kong - 灣仔區 Wan Chai District
· 312 reviews
8th Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
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