Discotheques 16 Years Hong Kong Near Me

4worldlovers:
Welcome to . Our publication lets you know about the very best Hong Kong has to offer. From restaurants, bars, nightclubs and the latest events updated daily.

4worldlovers: Founded by entrepreneurs Ahdy Khalil and Brian Lalji, Zinc Group is a Hong Kong based hospitality group specializing in providing bold, innovative and alluring experiences in the heart of entertainment districts.

Since our inception in 2007, Zinc Group has been deeply focused on creating and delivering original concepts that combine elements of music, dining and entertainment into one.

With an eye on exceptional service and guest satisfaction, Zinc Group HK is always pushing boundaries and expanding across Hong Kong and beyond.

With over 25 years in the hospitality industry Ahdy brings a vast wealth of experience to the table. Born and raised in Egypt, Ahdy dabbled in the service industry from an early age and eventually moved to Hong Kong to pursue a career in F&B. After more than two decades in the industry he decided it was time to take advantage of his expertise and co-founded Zinc Group.

With a deep passion for design concepts and knowledge of the Hong Kong entertainment industry he is a pioneer and an integral part of the organization.

When he’s not busy at the venues or travelling you can occasionally find Ahdy on the golf course or in Lan Kwai Fong indulging in Jager-bombs with friends.

Zinc Group‘s history in the Food and Beverage industry is not a vast one. Started in year 2007 by partners Ahdy K. & Brian L with a retro bar Zinc at the heart of LKF with the vision of providing great dining and entertainment

4worldlovers: Ozone is taking Sunday Brunch to new heights with a spectacular new menu to include your favorite brunch classics and other tasty new dishes. For $738 per person, enjoy your choice of a main course, and semi buffet. Highlights include Grilled Prime Sirloin Steak with Baby Asparagus, Signature Wagyu Beef Burger and Roasted Tom Yum Cod Fish with Mango and Papaya Salad.

Seafood lovers may opt for the Seasonal Seafood Platter (additional HK$428 per head) with Boston Lobster, oysters, snow crab legs, king prawns, and blue mussels.

To enhance your brunch experience, select a supplement free-flowing beverage packages including Dom Pérignon Vintage 2012, and more.

+HK$828 for free-flow of Ruinart Blanc de Blancs or Ruinart Brut Rose for 2 hours

The Lounge & Bar brings back its favored organic salad bar. Toss your own lunch with a wide array of nutritionally packed and scrumptious ingredients ranging from refreshing greens to colorful vegetables, tasty herbs and crunchy nuts and seeds. This extensive variety of fresh produce and toppings guarantees a perfectly balanced meal that will have you burst with energy throughout the afternoon.

Enjoy this classic comforting combo of steak and fries with a glass of wine and city-sweeping views.

Gather your family and friends for a splendid weekend brunch at The Lounge & Bar. Curating seasonal favorites, Chef Kael launches a new weekend brunch menu that brings guests on an epicurean journey. Highlighted dishes include a Wagyu Flank Steak with Soy & Mirin Cured Egg Yolk, and Rainbow Sandwich to share across the table of eight.

Treat your palate to Two Michelin Star Tin Lung Heen’s latest menus curated by Director of Culinary Chef Paul Lau. The exquisite Five-course Executive Set featuring: Fried sliced beef rib in black bean sauce with fried rice with diced abalone, goose and dried shrimp wrapped in lotus leaf is a perfect midday pick-me-up.

Price: HK$618 per person including a glass of white or red wine from Sommelier’s selection.

Two Michelin-starred restaurant Tin Lung Heen presents a six-course gourmet menu featuring delicacies prepared with the freshest ingredients and served in luxurious, elegant and contemporary atmosphere for the gourmet in us all to savor.

*Premium wine pairing is available at an additional charge of HK$1,080 per person