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Cake Decorating Supplies Store
1. Blossom Cakes - 灣仔區 Wan Chai District
· 1 reviews
15th Floor, Morecrown Commercial Building, 108 Electric Rd, Causeway Bay, Hong Kong
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4worldlovers: We are delighted to announce that Blossom Cakes is now an approved academy for the Squires Kitchen Certificate Course. With their years of expertise, they have developed an outstanding Key Skill Certificate Course that will give you the "confidence to create" after completing the course.
"Give life to a radiance woman. Turn your hobby into wealth." ~ Bringing the lifework called SALONAISE to the woman of the future~
We are a classroom certified by JSA, and our instructors, Peggy Wong, Ringo Au-Yeung, and Agnes Tang, are all JSA-certified instructors with years of teaching experience. They will guide you through the tricks of making colourful treats.
We are pleased to announce that Peggy and Shirley, two of our teachers, have been awarded the 'Honorary PME Five Star Sugar Artists' medals. They are also the first approved PME teachers for the new course 'Five Star Sugar Artist'. This course is designed for cake decorators who are seeking the ultimate challenge in developing, refining and enhancing their existing skills, and is available only to those who have already completed their PME Masters Certificate.
We are proud to have received the 'PME Professional Diploma International Award of Excellence' in 2013 and 2017, as well as the award for 'PME Professional Diploma International Highest Number of Students in 2015. These awards reflect the quality and popularity of our courses.
"Cake decorating is a kind of handicraft. Learning and practice is a way to acquire the skills that belong to you!" An article in the July 2017 edition of Today's Baking, a magazine by the Hong Kong Bakery and Confectionery Association, featured Peggy Wong, our teacher.
"Give life to a radiance woman. Turn your hobby into wealth." ~ Bringing the lifework called SALONAISE to the woman of the future~
We are a classroom certified by JSA, and our instructors, Peggy Wong, Ringo Au-Yeung, and Agnes Tang, are all JSA-certified instructors with years of teaching experience. They will guide you through the tricks of making colourful treats.
We are pleased to announce that Peggy and Shirley, two of our teachers, have been awarded the 'Honorary PME Five Star Sugar Artists' medals. They are also the first approved PME teachers for the new course 'Five Star Sugar Artist'. This course is designed for cake decorators who are seeking the ultimate challenge in developing, refining and enhancing their existing skills, and is available only to those who have already completed their PME Masters Certificate.
We are proud to have received the 'PME Professional Diploma International Award of Excellence' in 2013 and 2017, as well as the award for 'PME Professional Diploma International Highest Number of Students in 2015. These awards reflect the quality and popularity of our courses.
"Cake decorating is a kind of handicraft. Learning and practice is a way to acquire the skills that belong to you!" An article in the July 2017 edition of Today's Baking, a magazine by the Hong Kong Bakery and Confectionery Association, featured Peggy Wong, our teacher.
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Baking supply store
2. Complete Deelite - 中西區 Central and Western District
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· 7 reviews
3/F, On Lan Centre, 11-15 On Lan St, Central, Hong Kong
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Bakery
3. Baking Maniac - 南區 Southern District
· 28 reviews
5C, 40 Wong Chuk Hang Rd, Wong Chuk Hang, Hong Kong
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Cooking class
4. Lazy Baking Studio - 觀塘區 Kwun Tong District
· 0 reviews
Room 910, Wing Hing Industrial Building, 14, 9/F Hing Yip St, Kwun Tong, Hong Kong
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Educational institution
5. Hong Kong Culinary Academy - 葵青區 Kwai Tsing District
· 28 reviews
6 King Cho Rd, Kwai Chung, Hong Kong
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4worldlovers: 
Top-Up - Bachelor of Science in Culinary Arts Management (Top-up) awarded by University of West London
This programme is designed for junior high graduates or F.3 graduates.
The Advanced Diploma in Hotel Culinary Management is designed to provide those, Asia and European who are preparing to enter the Hotel and Catering Industry with critical awareness of the Menu Studies, Food & Beverage Service Operations, General Kitchen and Kitchen Management, etc. This programme enables individuals to investigate global, regional and local perspectives on Hotel Culinary Arts Management and to enhance their skills and knowledge with practical kitchen experience.
2nd, 3rd and 4th instalment: $24,900 each (settled in the end of September, December and March)
Year 2 : 1st instalment: $8,300 (registration fee, settled before the end of Year 1, non-refundable)
2nd and 3rd instalment: $24,900 each (settled in the end of September and December)
Year 1: HK$4,000 (Includes Chef Uniform x 2, Apron x 1, Plaid Pants x 1, 1 set of Cutlery & Utensils, Insurances, Notes, Recipes & Ingredients)
Year 2: HK$4,000 (Includes Registration, Notes, Ingredients, Food to take home, Insurances)
F.3 graduate or above, or other candidates with combined equivalent education and training experience (Interview required.)
The school has a team of professional European and American tutors to provide professional training for students.
Upon completion of all the modules successfully, students will receive an Advanced Diploma in Hotel Culinary Management from Hong Kong Culinary Academy.
Each module must achieve 50% in average of all related assessment tasks (does not include the industrial training)
For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.
Assist the teacher in the interest classes including clean up sink, utensils and etc.
Students can also entry into the final year of a degree programme in Switzerland or University of Derby or University of West London.
Top-Up - Bachelor of Science in Culinary Arts Management (Top-up) awarded by University of West London
This programme is designed for junior high graduates or F.3 graduates.
The Advanced Diploma in Hotel Culinary Management is designed to provide those, Asia and European who are preparing to enter the Hotel and Catering Industry with critical awareness of the Menu Studies, Food & Beverage Service Operations, General Kitchen and Kitchen Management, etc. This programme enables individuals to investigate global, regional and local perspectives on Hotel Culinary Arts Management and to enhance their skills and knowledge with practical kitchen experience.
2nd, 3rd and 4th instalment: $24,900 each (settled in the end of September, December and March)
Year 2 : 1st instalment: $8,300 (registration fee, settled before the end of Year 1, non-refundable)
2nd and 3rd instalment: $24,900 each (settled in the end of September and December)
Year 1: HK$4,000 (Includes Chef Uniform x 2, Apron x 1, Plaid Pants x 1, 1 set of Cutlery & Utensils, Insurances, Notes, Recipes & Ingredients)
Year 2: HK$4,000 (Includes Registration, Notes, Ingredients, Food to take home, Insurances)
F.3 graduate or above, or other candidates with combined equivalent education and training experience (Interview required.)
The school has a team of professional European and American tutors to provide professional training for students.
Upon completion of all the modules successfully, students will receive an Advanced Diploma in Hotel Culinary Management from Hong Kong Culinary Academy.
Each module must achieve 50% in average of all related assessment tasks (does not include the industrial training)
For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.
Assist the teacher in the interest classes including clean up sink, utensils and etc.
Students can also entry into the final year of a degree programme in Switzerland or University of Derby or University of West London.
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Cake shop
6. Kisses Cupcakes Lab Concept - 中西區 Central and Western District
· 11 reviews
Queensway Plaza, 93 Queensway, Admiralty, Hong Kong
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Cake shop
7. BOW Artisan Cakery - 觀塘區 Kwun Tong District
· 1 reviews
Wing Hing Industrial Building, Rm 904 9/F, 14 Hing Yip St, Kwun Tong, Hong Kong
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Art school
8. Harry's Kitchen - 油尖旺區 Yau Tsim Mong District
· 2 reviews
Unit #B245A, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
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Cake shop
9. I Love Babycakes - 灣仔區 Wan Chai District
· 15 reviews
15 Lung On St, Wan Chai, Hong Kong
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10. Phoenix Sweets - 中西區 Central and Western District
· 19 reviews
大館, 10號 Hollywood Rd, Central, Hong Kong
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Cooking class
11. The Mixing Bowl - 中西區 Central and Western District
· 40 reviews
The Pemberton, 22-26 Bonham Strand, Sheung Wan, Hong Kong
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Cooking school
12. ABC Cooking Studio - PMQ Studio - 中西區 Central and Western District
· 28 reviews
H110-112, 1/F, Block B, PMQ, 35 Aberdeen Street, Central, Hong Kong
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Shop
13. Sweet Decorations Company Limited - 灣仔區 Wan Chai District
· 90 reviews
1/F, Simsons Commercial Building, 137-139 Johnston Rd, Wan Chai, Hong Kong
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Bakery
14. Sweet Bites Ltd. - 東區 Eastern District
Room 5, 7/F Decca Industrial Centre, 12 Kut Shing St, Chai Wan, Hong Kong
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Cake shop
15. Butter - 中西區 Central and Western District
· 51 reviews
SoHo, 34B Staunton St, Central, Hong Kong
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Learning center
16. Culinary Arts Centre Hong Kong - 中西區 Central and Western District
East Sheung Wan, Wing Tat Commercial Building, MF Cockloft, 97 Bonham Strand, Sheung Wan, Hong Kong
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Cafe
17. Cake-A-Licious - 中西區 Central and Western District
LG/F., 11 Lyndhurst Terrace, Hong Kong, Hong Kong
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Bakery equipment
18. Baking Workshop 烘焙工作坊 - 深水埗區 Sham Shui Po District
· 24 reviews
Hong Kong, Lai Chi Kok, Castle Peak Rd, 648號, 3/F, Fung Wah Factory Building, C座
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Cake shop
19. Shaz Confections Cake Cafe - 中西區 Central and Western District
· 67 reviews
G/F, 21 First St, Sai Ying Pun, Hong Kong
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Cooking class
20. Bread Cloud Studio - 灣仔區 Wan Chai District
· 9 reviews
13/F, Honest Building, 9-11 Leighton Rd, Causeway Bay, Hong Kong
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