Cooking Courses Hong Kong Near Me

4worldlovers: My name is Edith and I cook. I cook at least once a day on most days because I need to eat good, nutritious food at an affordable price. But I also do it because I know how to do it well. Learning how to cook while being the oldest in a single-parent family of three children growing up in Canada in the 1980's meant survival. So now I share with you all my wealth of knowledge and passion for something I hold very dear. My cooking classes are opened to everyone - cooking with love.

This is my signature cooking class and a must do while you are visiting Hong Kong. Get a real taste of the life of millions of Hong Kongers while learning some Chinese cooking skills. This include a visit to a local wet market and a very personalised cooking class in the comfort of my home.

Being a domestic helper is tough and your skills need to be constantly honed and inspired. That's why my cooking classes are here, to help make everyone happier and healthier, including the families that you work so hard to take care of. Each 1.5-hour long demonstration is conducted in both English and/or Cantonese and is inclusive of all ingredients.

4worldlovers: Top-Up - Bachelor of Science in Culinary Arts Management (Top-up) awarded by University of West London

This programme is designed for junior high graduates or F.3 graduates.

The Advanced Diploma in Hotel Culinary Management is designed to provide those, Asia and European who are preparing to enter the Hotel and Catering Industry with critical awareness of the Menu Studies, Food & Beverage Service Operations, General Kitchen and Kitchen Management, etc. This programme enables individuals to investigate global, regional and local perspectives on Hotel Culinary Arts Management and to enhance their skills and knowledge with practical kitchen experience.

Students will be arranged in different types of hotels and take up their industrial training

2nd, 3rd and 4th instalment: $24,900 each (settled in the end of September, December and March)

Year 2 : 1st instalment: $8,300 (registration fee, settled before the end of Year 1, non-refundable)

2nd and 3rd instalment: $24,900 each (settled in the end of September and December)

Year 1: ​HK$4,000 (Includes Chef Uniform x 2, Apron x 1, Plaid Pants x 1, 1 set of Cutlery & Utensils, Insurances, Notes, Recipes & Ingredients)

Year 2: ​HK$4,000 (Includes Registration, Notes, Ingredients, Food to take home, Insurances)

F.3 graduate or above, or other candidates with combined equivalent education and training experience (Interview required.)

The school has a team of professional European and American tutors to provide professional training for students.

Upon completion of all the modules successfully, students will receive an Advanced Diploma in Hotel Culinary Management from Hong Kong Culinary Academy.

Each module must achieve 50% in average of all related assessment tasks (does not include the industrial training)

For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.

In order to help youngsters to further their education and pursue a professional career, Hong Kong Youth Care Association offers scholarships of up to $49,800** to Advanced Diploma in Hotel Culinary Management (2 & 3 Years) students. Scholarships are awarded based upon below criteria:

Assist the teacher in the interest classes including clean up sink, utensils and etc.

** Subject to the availability funding from the Hotel & Culinary Industry and the number of successful candidates.

Students can also entry into the final year of a degree programme in Switzerland or University of Derby or University of West London.

4worldlovers: Our classes are designed with you being able to repeat our recipes at home in mind. Our recipes are tested with ingredients that you can find easily, using tools and appliances that you have access to.

Bake in a clean and spacious kitchen, equipped with high quality appliances. We take care of the measuring and cleaning so you can focus on the learning.

There are no age limits to the joy of baking. Our Junior Baker classes are suitable for kids aged 6+ to explore the world of culinary arts. Check out our Junior Baker classes here.

Give someone a present with a difference - a gift voucher for a baking class at The Mixing Bowl.

Both of my sons had their first baking session with The Mixing Bowl 5 years ago and always want to go back ever since. Recipes are all kids friendly and all staff members are super nice and patient. Both boys have fun in each session and always love the delicious food in the end.

4worldlovers: The Chinese Culinary Institute (CCI) provides training in Chinese culinary skills and catering management to

Industry practitioners and those who wish to pursue a career in the industry, enabling them to obtain or upgrade

Their qualifications. With a view to strengthening Hong Kong’s reputation as the “Food Capital of the East”,