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Art studio
1. Choco L'ART Studio Wanchai | Painting class • Art Jamming & Art Parties • Chocolart Hong Kong - 灣仔區 Wan Chai District
· 13 reviews
2B, Yan King Court, 119-121 Queen's Rd E, Wan Chai, Hong Kong
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Chocolate artisan
2. The Art of Chocolate Hong Kong (We re-open) - 離島區 Islands District
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· 5 reviews
Shop 12, Ngong Ping Themed Village Chek Lap Kok, Lantau Island, Hong Kong
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Cooking class
3. Lazy Baking Studio - 觀塘區 Kwun Tong District
· 0 reviews
Room 910, Wing Hing Industrial Building, 14, 9/F Hing Yip St, Kwun Tong, Hong Kong
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Chocolate shop
4. LA MAISON DU CHOCOLAT - 油尖旺區 Yau Tsim Mong District
· 18 reviews
1 A Austin Road West, Elements - Shop 1025, First Level, Hong Kong
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Chocolate artisan
5. Conspiracy Chocolate - 南區 Southern District
· 7 reviews
35 Yip Kan St, Wong Chuk Hang, Hong Kong
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Confectionery
6. Munchin Chocolatier HongKong - 西貢區 Sai Kung District
Park Central, 17/E, Block 3, 9 Tong Tak St, Tseung Kwan O, Hong Kong
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Chocolate shop
7. Bel-Zims 香港本地製作比利時手工朱古力 - 沙田區 Sha Tin District
Hong Kong, Tai Wai, Shing Wan Rd, 17-19號, HK 新界 沙田2樓J室, On Ho Industrial Building
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Chocolate shop
8. 法國 La Maison Du Chocolat - 中西區 Central and Western District
· 10 reviews
IFC Mall Harvour View Street Central, Hong Kong
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4worldlovers: 
Choose this joyful collection of our exclusive recipes and unique creation.
First-ever Exclusive MoonCake Gift Box, specially designed for the Hong Kong market in celebration of the 2023 Mid-Autumn Festival!
Veritable invitation to celebrate the joy of sharing and gourmand snacking,gift box in dark and milk chocolate with an assortment of Amandas (almonds),Avelinas (hazelnuts), biscuit sticks and small rochers praliné.
The 2023 Mid-Autumn Festival Hatbox. A perfect gift to celebrate with family and friends. A collection of gifts nestled in an elegant hatbox, name and inspired by Paris, and all the famous Parisian squares. An embodiement of our french savoir-faire!
Exclusive editon fom rich and creamy ganache to crunchy praline and smooth caramel, every bite is a celebration of the season.
Give the gift of La Maison du Chocolat, and let our flavourful recipes say what word cannot.
Do you like La Maison du Chocolat? Join our loyalty club, Chocolate Circle and enjoy exclusive advantages: chocolate gifts, exclusive invitations, personalized services and much more!
Choose this joyful collection of our exclusive recipes and unique creation.
First-ever Exclusive MoonCake Gift Box, specially designed for the Hong Kong market in celebration of the 2023 Mid-Autumn Festival!
Veritable invitation to celebrate the joy of sharing and gourmand snacking,gift box in dark and milk chocolate with an assortment of Amandas (almonds),Avelinas (hazelnuts), biscuit sticks and small rochers praliné.
The 2023 Mid-Autumn Festival Hatbox. A perfect gift to celebrate with family and friends. A collection of gifts nestled in an elegant hatbox, name and inspired by Paris, and all the famous Parisian squares. An embodiement of our french savoir-faire!
Exclusive editon fom rich and creamy ganache to crunchy praline and smooth caramel, every bite is a celebration of the season.
Give the gift of La Maison du Chocolat, and let our flavourful recipes say what word cannot.
Do you like La Maison du Chocolat? Join our loyalty club, Chocolate Circle and enjoy exclusive advantages: chocolate gifts, exclusive invitations, personalized services and much more!
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Training school
9. Hong Kong Culinary Academy - 葵青區 Kwai Tsing District
· 28 reviews
6 King Cho Rd, Kwai Chung, Hong Kong
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4worldlovers: 
Top-Up - Bachelor of Science in Culinary Arts Management (Top-up) awarded by University of West London
This programme is designed for junior high graduates or F.3 graduates.
The Advanced Diploma in Hotel Culinary Management is designed to provide those, Asia and European who are preparing to enter the Hotel and Catering Industry with critical awareness of the Menu Studies, Food & Beverage Service Operations, General Kitchen and Kitchen Management, etc. This programme enables individuals to investigate global, regional and local perspectives on Hotel Culinary Arts Management and to enhance their skills and knowledge with practical kitchen experience.
2nd, 3rd and 4th instalment: $24,900 each (settled in the end of September, December and March)
Year 2 : 1st instalment: $8,300 (registration fee, settled before the end of Year 1, non-refundable)
2nd and 3rd instalment: $24,900 each (settled in the end of September and December)
Year 1: HK$4,000 (Includes Chef Uniform x 2, Apron x 1, Plaid Pants x 1, 1 set of Cutlery & Utensils, Insurances, Notes, Recipes & Ingredients)
Year 2: HK$4,000 (Includes Registration, Notes, Ingredients, Food to take home, Insurances)
F.3 graduate or above, or other candidates with combined equivalent education and training experience (Interview required.)
The school has a team of professional European and American tutors to provide professional training for students.
Upon completion of all the modules successfully, students will receive an Advanced Diploma in Hotel Culinary Management from Hong Kong Culinary Academy.
Each module must achieve 50% in average of all related assessment tasks (does not include the industrial training)
For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.
Assist the teacher in the interest classes including clean up sink, utensils and etc.
Students can also entry into the final year of a degree programme in Switzerland or University of Derby or University of West London.
Top-Up - Bachelor of Science in Culinary Arts Management (Top-up) awarded by University of West London
This programme is designed for junior high graduates or F.3 graduates.
The Advanced Diploma in Hotel Culinary Management is designed to provide those, Asia and European who are preparing to enter the Hotel and Catering Industry with critical awareness of the Menu Studies, Food & Beverage Service Operations, General Kitchen and Kitchen Management, etc. This programme enables individuals to investigate global, regional and local perspectives on Hotel Culinary Arts Management and to enhance their skills and knowledge with practical kitchen experience.
2nd, 3rd and 4th instalment: $24,900 each (settled in the end of September, December and March)
Year 2 : 1st instalment: $8,300 (registration fee, settled before the end of Year 1, non-refundable)
2nd and 3rd instalment: $24,900 each (settled in the end of September and December)
Year 1: HK$4,000 (Includes Chef Uniform x 2, Apron x 1, Plaid Pants x 1, 1 set of Cutlery & Utensils, Insurances, Notes, Recipes & Ingredients)
Year 2: HK$4,000 (Includes Registration, Notes, Ingredients, Food to take home, Insurances)
F.3 graduate or above, or other candidates with combined equivalent education and training experience (Interview required.)
The school has a team of professional European and American tutors to provide professional training for students.
Upon completion of all the modules successfully, students will receive an Advanced Diploma in Hotel Culinary Management from Hong Kong Culinary Academy.
Each module must achieve 50% in average of all related assessment tasks (does not include the industrial training)
For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.
Assist the teacher in the interest classes including clean up sink, utensils and etc.
Students can also entry into the final year of a degree programme in Switzerland or University of Derby or University of West London.
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Museum
10. Chocolate Museum of Hong Kong - 中西區 Central and Western District
· 28 reviews
08-09A, The Peak Galleria, 118 Peak Rd, The Peak, Hong Kong
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Food manufacturer
11. Schoggi Meier - Hong Kong - 東區 Eastern District
· 5 reviews
Hong Kong, Chai Wan, Lee Chung St, 44號, Sze Hing Lung Industrial Building, 6樓A室
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Chocolate artisan
12. Chocobien Chocolatier - 觀塘區 Kwun Tong District
· 4 reviews
Hong Kong, Kwun Tong, Shing Yip St, 號 6 樓 611 室, Shing Yip Industrial Building
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Chocolate artisan
13. Jean-Paul Hévin Chocolatier - 中西區 Central and Western District
· 3 reviews
City Super Shop 1041-1049 Level 1 IFC Mall, 8 Finance St, Central, Hong Kong
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Chocolate artisan
14. La Maison Du Chocolat - 灣仔區 Wan Chai District
· 7 reviews
54-70 Lee Garden Rd, Causeway Bay, Hong Kong
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Chocolate cafe
15. Hakawa Chocolate - 中西區 Central and Western District
· 71 reviews
Hong Kong, Central, Gough St, 49-51A號, 地舖1B
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Chocolate shop
16. La Maison du Chocolat - Pacific Place - 中西區 Central and Western District
· 3 reviews
88 Queensway, Pacific Place - Shop 246, Level 2, Hong Kong
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Chocolate shop
17. La Maison du Chocolat Prince Building太子大廈 - 中西區 Central and Western District
· 8 reviews
10 Charter Road, Landmark Prince's Shop 109, First Floor, Hong Kong
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Chocolate shop
18. La Maison du Chocolat Lee Garden One利園一期 - 灣仔區 Wan Chai District
· 9 reviews
33 Hysan Ave, Causeway Bay, Hong Kong
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Chocolate shop
19. Godiva Chocolatier - 東區 Eastern District
· 52 reviews
18號 Tai Koo Shing Rd, Taikoo Shing, Hong Kong
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Chocolate shop
20. Godiva Chocolatier - 中西區 Central and Western District
· 103 reviews
Hong Kong, 1 Harbour View Street, Shop 1029-30, Level One, IFC Mall
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