Book Publishers Hong Kong Near Me

4worldlovers:
In the world of cooking, there is nothing more comforting than discovering new flavors and exploring different cuisines. If you're a food enthusiast looking to tantalize your taste buds and expand your culinary horizons, look no further than these five cookbooks by local chefs. From mouthwatering fried chicken recipes to preserving the heritage of Hong Kong cuisine, and even exotic cocktail creations, Bookazine has curated a collection that promises to satisfy your cravings and elevate your kitchen adventures.


1. "Hong Kong Local: Cult Recipes From the Streets that Make the City" by ArChan Chan:

Dive into the world of sustainable seafood with ArChan Chan. Focusing on the concept of utilizing every part of the fish, Chan offers innovative recipes that enhance flavors and reduce food wastage. With detailed techniques and stunning visuals, this book is a must-have for seafood lovers who want to take their cooking skills to the next level.

2. "Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia" by Susan Jung:

Fried chicken, a universally loved comfort food, gets an Asian twist in this cookbook by Susan Jung. From crispy Korean fried chicken to aromatic Thai-style marinated wings, this book takes you on a flavorful journey through the diverse cuisines of East and Southeast Asia. Packed with easy-to-follow recipes, it's perfect for both beginners and experienced home cooks.

Get ready to embark on a gastronomic journey where traditional flavors meet innovative twists. Indulge in mouthwatering comfort food classics like Dan Dan Noodles and Katsu Curry, and brace yourself for the unexpected with daring creations like Ema Datshi Beer Bread and Green Curry Gnocchi. With this cookbook, the possibilities are endless, and a touch of culinary madness awaits you.

Beyond the flavors, the book presents you Cantonese cooking techniques, dining etiquettes around dim sum and cha chaan teng, immersive market visits, traditions of celebrating with food, and even a unique pronunciation guide for key Cantonese terms, underscoring a comprehensive culinary journey enriched with classic local recipes for your own personal twist.

This is a must have for all foodies and cooking aficionados in your life.

Step into a world of culinary nostalgia as Fred Schneiter takes you on a captivating journey through the vibrant flavors and rich history of Hong Kong. Get ready to rediscover the beloved international dishes that have graced households, fancy restaurants, and hidden back lanes. As you immerse yourself in the culinary wonders of this timeless city, you will be transported back to a bygone era when Hong Kong reigned as the unrivaled Queen of Cuisine in the British Empire.

6. "Cocktails of Asia: Regional recipes and the spirited stories behind them" by Holly Graham:

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4worldlovers: Just to let you know that I have received the advanced copy of the catalogue and it looks absolutely wonderful! Thank you both so much for your incredible dedication, hard work and inspiration. It has been a long journey but I am glad to have taken it with you both guiding the way! You have both smoothed the path and made the impossible seem possible. It is so lovely to have something to show for this strange pandemic/lockdown period and a worthy way to mark the OCS centenary. Hope everyone else thinks so too!